Guides for restaurant owners
Plain, practical answers about KOTs, printers, UPI payments, cash and setting up your billing software.
What is a KOT, and why your kitchen needs one
A KOT (kitchen order ticket) tells the kitchen what to cook for which table. How KOTs work, what goes on one, and how they stop missed orders.
HardwareHow to choose a thermal printer for your restaurant
Paper width, USB or Wi-Fi or Bluetooth, auto-cutter, Windows driver: what to check before you buy a bill or KOT printer for your restaurant.
BasicsOffline vs online billing software: what happens when the internet goes down
Cloud-only billing stops when the internet stops; offline-first billing keeps working and backs up later. The difference, and what to ask.
PaymentsUPI QR on restaurant bills: faster payments without typing the amount
A UPI QR with the bill amount built in lets customers scan and pay the exact total. How it works, why it is faster, and what to check.
CashDay-end cash close: how to count your drawer and catch mistakes early
Opening cash, cash sales, pay in, pay out, expected vs counted: a five-minute routine that shows a cash difference the same night.
Getting startedHow to set up your restaurant menu in billing software
Categories, short item codes, sizes, add-ons and GST per item: how to set up a menu that makes billing fast from the first day.
See DeviPOS on your own menu
A free demo at your restaurant or on a video call. You can be billing the same day.